Cook pasta to the directions and your desired taste.
Strain when completed (save a little pasta water – 1/2 cup)
Add pesto, chopped sundried tomatoes olive oil and pine nuts. Add a little pasta water to help make pesto stick to pasta.
Season with a little salt and pepper and crushed feta
We hope you really enjoy this. Be sure to tell us what you think on our social media. Share your pictures and tag us. #rylrecipes
If you’re looking for more recipes, check out our Cookbook in our Store