Pesto Pasta


What you need

Olive Oil
Pine Nuts
Sundried Tomatoes
Salt & Pepper


The Process

 Cook pasta to the directions and your desired taste.
Strain when completed (save a little pasta water – 1/2 cup)
Add pesto, chopped sundried tomatoes olive oil and pine nuts. Add a little pasta water to help make pesto stick to pasta.

Season with a little salt and pepper and crushed feta

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If you’re looking for more recipes, check out our Cookbook in our Store