*The night before measure out ingredients and place into slow cooker*
1/2 cup of Steel Cut Oats
Sprinkle in Quinoa and Chia Seeds
Split your liquids with water and milk.
(read the directions on your oats package)
Sprinkle in Cinnamon
1 Tbsp of Honey or Maple Syrup
In the morning turn it on early, as this may take a few hours.
When it’s done, all the liquid should be gone. The consistency depends on how you like it.
Add any toppings you like.
We hope you really enjoy this. This is also a vegan dish without the parmesan. Be sure to tell us what you think on our social media. Share your pictures and tag us. #rylrecipes
If you’re looking for more recipes, check out our Cookbook in our Store