Carrot Ginger Soup

Vegan

Skill - Easy
Cost - Under $20.00
Taste - Delicious


What you need

3 Carrots
1/2 thumb size Ginger
1/2 Acorn Squash
1 Apple
1 Onion
3 Cloves Garlic
Vegetable Stock
Salt & Pepper
Turmeric
Garlic Powder
Onion Powder
Olive Oil
Honey or Maple Syrup

Blender
Roasting tray


The Process

Cut Carrots, Onions, Ginger, Apple & Garlic
and place onto a roasting tray.
Cut Acorn Squash in half and place cut side down.
Sprinkle with olive oil, salt and pepper & turmeric (optional)
Roast until tender

When done roasting: Place all into a blender *be careful HOT*
Add vegetable stock & honey or maple syrup.
Blend until smooth.

And serve with crackers. So delicious.  



We hope you really enjoy this. This is also a vegan dish.   Be sure to tell us what you think on our social media. Share your pictures and tag us.  #rylrecipe




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