Carrot Ginger Soup
Cut Carrots, Onions, Ginger, Apple & Garlic
and place onto a roasting tray.
Cut Acorn Squash in half and place cut side down.
Sprinkle with olive oil, salt and pepper & turmeric (optional)
Roast until tender
When done roasting: Place all into a blender *be careful HOT*
Add vegetable stock & honey or maple syrup.
Blend until smooth.
And serve with crackers. So delicious.
We hope you really enjoy this. This is also a vegan dish. Be sure to tell us what you think on our social media. Share your pictures and tag us. #rylrecipe
If you’re looking for more recipes, check out our Cookbook in our Store